Salad with Heirloom Tomatoes, Figs, Nasturium and Borage Flowers

Heirloom tomatoes
Arugula
Feta cheese
Toasted pine nuts
Fresh figs, quartered
Garnish: many small blue Borage flowers and Nasturtiums

Dressing: balsamic vinegar, olive oil, minced shallot

Source: Stacey Pelinka