Cucumber Salad

2 large seedless cucumbers (about 2 pounds)
1 T. kosher salt
1-2 t. sugar
1/4 c. vinegar (champagne, tarragon, cider or white vinegar)
2 garlic cloves, forced through a garlic press
1 teaspoon dill or dill seed

Peel cucumbers, cut in half lengthwise and slice in long diagonal slices about 3/4-inch thick.

Add salt, sugar, sugar, garlic and dill and mix well. Cover and refrigerate until serving time.

Serves: 6-8

Source: Lena Zentall and Lisa Storhaug

Prepared by: Lena for the February 2010 meeting and July 2014 meeting.