Roasted Yukon Gold Potatoes with Rosemary

2 lbs. small Yukon Gold potatoes, cut into quarters
1 branch fresh rosemary, removed from the stem
2 T. olive oil
Salt & Pepper to taste

Preheat the oven to 375F.

In a large bowl mix all ingredients and place on a shallow baking sheet covered with foil or sprayed with oil. Bake for about 1 hour until potatoes are tender inside and crispy on the outside.

Serves: 4-6

Source: Kelly Roberson

Prepared by: Kelly for the November 2010 meeting.