Corn on the Cob

8 pieces of corn

Shuck the corn and remove all the silk. Put the corn in a large pot (break in half if necessary) and cover with water. Bring the water to a boil and then turn it off and cover. Remove the corn from the water with tongs just before serving. Pass around a stick of butter to roll it in, and salt and pepper.

IBring out your favorite corn holders. My mother gave me a beautiful set of bakelite holders that I use for special occasions.

Serves: 8

Source: Lena Zentall

Prepared by: Lena for the July 2011 meeting.