Dolce Amaro cocktail

Put 1oz. gin, 1oz. Aperol, shaken together with ice, in a champagne flute, and add prosecco or cava and lemon zest. I think the original I had at Cesar also had fresh lemon juice, and orange zest, but not sure.

Serves: 1

Source: Stacey

Prepared by: Stacey for the January 2012 meeting.