Cucumber Salad

3 cups thinly sliced, peeled and seeded cucumbers, preferably the long ''gourmet'' cucumbers
Salt
1 cup thinly sliced onion
1 tablespoon minced fresh dill
1/2 cup white wine vinegar
1 teaspoon sugar
Freshly ground black pepper.

1. Place cucumbers in a large bowl. Sprinkle with salt and allow to sit for 30 minutes. Rinse and drain well. 2. Combine cucumbers and remaining ingredients and allow to marinate several hours before serving.

Serves: 6

Source: nytimes.com July 7, 2008

Prepared by: Margo for the March 2013 meeting.