Romaine, Frisee, Watercress Salad with English Peas & Carrots

Lettuces: romaine, frisee, and watercress
carrots cut into rounds
english peas, fresh

Kelly made a light French Vinaigrette which was both a little sweet and a little tart.

Serves: 8

Source: Kelly Roberson

Prepared by: Kelly and Stacey for the February 2015 meeting.