Peach and Blueberry Salad

6 peaches (white or yellow or a mix), cut into 2-inch pieces
1 quart blueberries, rinsed
10 leaves mint, chopped finely
juice of 1-2 limes

Mix everything together in a bowl, adding the mint just before serving to keep it bright green.

Serves: 8

Source: Kelly Roberson

Prepared by: Kelly for the June 2014 meeting.